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Posts Tagged ‘Gordon’s Gin’

The occasional drinks in movies series returns after a five year absence:

Kingsman: The Golden Circle opened today to love it or hate it reviews.  In short if you like the first movie you will like this one, if you hated or didn’t see the first movie, you probably won’t see this one.  For me, it lacks the originality and some of the fun of the original movie, but is still enjoyable.  But we aren’t here to review the movie, we are here to talk about drinks in movies.

Thanks to Casino Royale (2006) everyone knows how to make James Bond’s martini, the Vesper:

“three measures of Gordon’s; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel.”bond with martini

But how does a Kingsman make a Martini? In the first film: Kingsman: The Secret Service (2014) Harry Hart aka Galahad (Colin Firth) tells Eggsy “Taron Egerton” that he will teach him how to make a martini properly.  We don’t see this lesson, but when Eggsy enters Valentine’s secret hiteout a waiter asks “Would sir care for a drink?”

Eggsy responds: “Martini. Gin, not vodka, obviously. Stirred for 10 seconds while glancing at an unopened bottle of vermouth. Thank you.kingsman martini

In the new film, Kingsman: The Golden Circle, Harry mixes a very dry gin martini for himself and Eggsy:

He adds ice to a mixer, puts a splash of vermouth and stirs.  Tips the vermouth away and adds Berry Bros. & Rudd No. 3 London Dry Gin.  He stirs it slowly for about a minute and serves in two martini glasses without a garnish. no 3 gin

If you want to try a Kingsman martini No. 3 Gin is widely available.  Personally I like a variation on the Vesper:

Three parts Bombay Original London Dry Gin; one part Stolichnaya vodka and a small dash of Noilly Prat dry vermouth.  Shake or stir until very cold.  Works with a slice of lemon peel or a couple of pimento olives as a garnish. 

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There appears to be a lot of fuss over James Bond drinking Heineken in the upcoming movie Skyfall, what’s the big deal? It isn’t the first time he has drunk beer. Product placement isn’t new to movie in general and certainly isn’t new to Bond. Think of the cars he drives, Bond didn’t give up his Bentley (driven in the books) in favour of various Aston Martin, Lotus and BMW’s for the fun of it. And lets not forget Vesper Lynd’s introduction in Casino Royale where Bond makes it clear that his watch is an Omega not a Rolex (as featured in the books and worn by Sean Connery). Pierce Brosnan used a Ericsson phone and had a Parker Jotter pen with a handy class-four grenade (I still have one that I won along with a copy of GoldenEye on VHS – mine lacks the grenade). By the time Pierce Brosnan hung up his Walther it is rumoured that as much of half the $140million budget for Die Another Day (2002) came from “marketing partners” this led to the film being nicknamed “Buy Another Day.” Then we have the whole idea of what is sponsorship, United Artists is part of MGM that by the time Daniel Craig took over were owned by Sony. Take a look at the gadgets on display, Sony Vaio laptops, Sony Ericsson mobile phones, Sony Bravia TV’s and Sony Cyber-shot cameras.

Looking more specifically at what Bond drinks, this isn’t the first time this has happened. Bond actually drinks more Champagne than anything else including his signature Vodka Martini. The original character in Ian Fleming’s novels favoured Taittinger remarking in Cassino Royale “[1943 Taittinger] is probably the finest champagne in the world”. in the movies, Sean Connery’s Bond appears to have preferred Dom Perignon but some time in the 80’s and ever since thanks to a sponsorship deal Bond started drinking Bollinger. Oh and did I mention bond has had a deal with Heineken before! If you still have a problem, look at it this way, it could be far worse, he could be drinking the tasteless self proclaimed king of beers that is drunk in most Hollywood productions.

If you are still not convinced, sit back watch any Bond movie and lookout for the products, if you need some refreshment during the film why not try one of these, the recipe for “The Vesper” is:

  • Three measures of Gordon’s Gin
  • One of vodka
  • Half a measure of Kina Lillet
  • Shake over ice until it’s ice-cold and strain into a martini glass.
  • Then add a large thin slice of lemon peel

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