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Archive for September 20th, 2017

The occasional drinks in movies series returns after a five year absence:

Kingsman: The Golden Circle opened today to love it or hate it reviews.  In short if you like the first movie you will like this one, if you hated or didn’t see the first movie, you probably won’t see this one.  For me, it lacks the originality and some of the fun of the original movie, but is still enjoyable.  But we aren’t here to review the movie, we are here to talk about drinks in movies.

Thanks to Casino Royale (2006) everyone knows how to make James Bond’s martini, the Vesper:

“three measures of Gordon’s; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel.”bond with martini

But how does a Kingsman make a Martini? In the first film: Kingsman: The Secret Service (2014) Harry Hart aka Galahad (Colin Firth) tells Eggsy “Taron Egerton” that he will teach him how to make a martini properly.  We don’t see this lesson, but when Eggsy enters Valentine’s secret hiteout a waiter asks “Would sir care for a drink?”

Eggsy responds: “Martini. Gin, not vodka, obviously. Stirred for 10 seconds while glancing at an unopened bottle of vermouth. Thank you.kingsman martini

In the new film, Kingsman: The Golden Circle, Harry mixes a very dry gin martini for himself and Eggsy:

He adds ice to a mixer, puts a splash of vermouth and stirs.  Tips the vermouth away and adds Berry Bros. & Rudd No. 3 London Dry Gin.  He stirs it slowly for about a minute and serves in two martini glasses without a garnish. no 3 gin

If you want to try a Kingsman martini No. 3 Gin is widely available.  Personally I like a variation on the Vesper:

Three parts Bombay Original London Dry Gin; one part Stolichnaya vodka and a small dash of Noilly Prat dry vermouth.  Shake or stir until very cold.  Works with a slice of lemon peel or a couple of pimento olives as a garnish. 

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